My journey
I honestly started this journey of mine due to the fact im vegan and wanted something juicy, sweet and really healthy. I knew the bennefits of sea moss, sorrel and soursop but i wanted it to stimulate the taste buds with a powerful flavor and three more ingredients that are extremely beneficial to the temple. Once tasting the combination and making a few minor adjustments I knew i had something I needed to share with others, so I started introducing my coworkers to my drinks and here I am with the website.
To make sorrel juice, the red sepals (calyces) of the roselle hibiscus flower are steeped in boiling water with warming spices like ginger, cloves, and cinnamon. This concentrate is then strained, sweetened to taste, and chilled.
All my ingredients come from either Decalb farmers market, that will be my first choice for a large variety of natural fruit and the atmosphere is pretty dope with the different cultures all wanting something fresh. I also enjoy sevananda for the large variety of herbs, different non dairy products and the integrity of the business is highly respected. Last but not least is Nam Dae Mun, its not just the convenience for me but it actually has a lot of different fruit, vegetables, spices etc.
I happend to choose a higher quality of bottles not just for the appeal but for the appeal lol.
I started with the hand written labels and slowly elevated divinely.
Seeded watermelon, I couldn't have it ANY other way!
Great for cleaning fruit and vegetables, I hope you all didn't think Divine Esssence wasn't clean now lol.
